Cardamom Ginger Chai Black

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MissMylin
Average preparation
Boiling 4 min, 45 sec

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  • “Tons of chores today to get ready for a work trip to Ottawa. So I need a good pick me up. Today I made this with 16 oz of steeped tea, 8 oz of hot soy milk and 2 tsp of rock cane sugar. And yes...” Read full tasting note
    68

From Cuppa'T Specialty Teas

Black tea, ginger, cardamom, pepper, coriander, cloves

About Cuppa'T Specialty Teas View company

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2 Tasting Notes

68
86 tasting notes

Tons of chores today to get ready for a work trip to Ottawa. So I need a good pick me up. Today I made this with 16 oz of steeped tea, 8 oz of hot soy milk and 2 tsp of rock cane sugar. And yes my tea mug can hold that much; it’s a wonderful handmade mug I bought in Orcas Island, Washington years ago.

The tea is still good, not great. I think I’m really missing the cinnamon, and I’d like the ginger and cloves to be kicked up a few notches. This is a nice chai for someone just getting into chai and is afraid of drinking something too spicy. Which I find a little funny given the name of the tea.

In all, it’s a decent chai. I’ll experiment with what’s left in my stash, but I probably won’t buy it again. Particularly since I don’t know when I’ll be in Regina next. ;P

Oh, and taking a cue from tunes&tea, I’m listening to a mix of fave soundtrack songs: A Love Before Time (Crouching Tiger, Hidden Dragon), Deliver Me (Brokedown Palace), Distant Worlds (Final Fantasy XI), I Am a Man of Constant Sorrow (O Brother, Where Art Thou), Walk Through the Fire (Buffy the Vampire Slayer), and more.

Preparation
Boiling 4 min, 30 sec

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