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“A gift from vallhallow. I adore rose flavors in my tea, but this will be the first time I think I’ve had roses on their own. They are beautiful, both before and after steeping, and have such a...” Read full tasting note
“Sipdown theme: A Rose tea Preparation: Western Tasting Note: So I was ready to write off all rose teas because they seemed to be mostly pungent and perfume-y which usually causes me to take two...” Read full tasting note
有机墨红玫瑰
Harvest
Spring 2020
Origin
Heqing, Yunnan
From a small organic farm in the small town of Heqing, Yunnan, these roses are the crimson varietal that originates from France.
Each flower is harvested carefully by hand during the early morning hours of the day, before the sun gets too intense. Immediately after harvesting, they are freeze-dried to preserve as much of the natural aromas, oils, minerals and vitamins as possible.
This tea is gentle, delicate and sweet, and brews to a gorgeous pink color.
Company description not available.
A gift from vallhallow.
I adore rose flavors in my tea, but this will be the first time I think I’ve had roses on their own. They are beautiful, both before and after steeping, and have such a gentle rose scent and flavor. This cup was such a delight.
Flavors: Rose
Sipdown theme: A Rose tea
Preparation: Western
Tasting Note:
So I was ready to write off all rose teas because they seemed to be mostly pungent and perfume-y which usually causes me to take two sips and dump the cup (with a few exceptions in certain fruit blends). Then I came across crimson rose and I feel a lot more comfortable drinking rose teas again. This tea has more of an alpine taste and the rose flavor is there very, very lightly which I think is what I finally needed from a rose tea. I actually enjoy drinking this from time to time and fun fact, it is another fun color changing tea. If the tea is brewed with an acid (lemon juice etc) the tea becomes more red-pink, if the tea is brewed neutral to basic it has (yellow, green, even pale blue colors). It is a really great tea to brew in a glass tea pot or mug.
Flavors: Rose, Spring Water
