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“I’m not sure what I expected from this, but it’s not really doing anything for me, good or bad. Just an ok cup of tea. I won’t dump it out or anything, but I probably won’t make it again, prefer...” Read full tasting note
“at first i was pretty disappointed because as another reviewer said, there’s not much going on here, good or bad. just tastes like plain nothing-fancy black tea. but there’s a creaminess to the...” Read full tasting note
“1 tsp leaf, 500mL coldbrewed for 45 minutes Definitely lives up to it’s name. It tastes like Irish cream, but with a prominent coconut note. The black base really comes through as a coldbrew, it is...” Read full tasting note
Our Irish Cream tea is as smooth as silk with a creamy character.
Made with all natural flavorings.
Company description not available.
at first i was pretty disappointed because as another reviewer said, there’s not much going on here, good or bad. just tastes like plain nothing-fancy black tea. but there’s a creaminess to the finish, a thick silky mouthfeel, that accumulates as you drink the cup as it cools down. it’s still not quite what i was hoping for, but it’s not bad either. fairly faint and nondescript.
there was also the slightest twinge of bitterness initially, but i blame my steeping approach and haven’t made that mistake since with CT’s stuff (it needs to be slightly less than boiling and definitely not a full 3 minutes).
next time i’ll try adding a bit of raw sugar and see if it helps.
1 tsp leaf, 500mL coldbrewed for 45 minutes
Definitely lives up to it’s name. It tastes like Irish cream, but with a prominent coconut note. The black base really comes through as a coldbrew, it is a little bit woody, a little bit of a roasted oolong and tobacco undertone, highly oxidized (definitely black), sweetness of burnt sugar/molasses.
Flavors: Coconut, Cream, Irish Cream, Molasses, Sweet, Tobacco, Wood
