Tea type
Black Tea
Ingredients
Black Tea
Flavors
Astringent, Fruity, Malt, Meat, Molasses, Smoke, Broth, Dates, Dried Fruit, Plum, Raisins
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 3 min, 0 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “Hidden Gems Travelling Tea Box (HGTTB) This was another from this morning and one i was looking forward to trying, if only to get a better idea of some of the other straight teas from Cornelia...” Read full tasting note
    84
  • “Adulting is hard sometimes, so today I decided I’m just not going to do it. I got up early to do responsible stuff, then went back to bed till noon. This will be my second cup of tea for the day,...” Read full tasting note
    83

From Cornelia Bean

A full-bodied, large leaf black tea with golden tips from the Southern Province of Yunnan in China. This hearty tea is lightly aromatic in taste, finely spicy, yet slightly malty.

About Cornelia Bean View company

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3 Tasting Notes

84
15049 tasting notes

Hidden Gems Travelling Tea Box (HGTTB)

This was another from this morning and one i was looking forward to trying, if only to get a better idea of some of the other straight teas from Cornelia Bean. I’m familiar with their teas through swaps but i’ve only ever really had their flavoured. This one was a really nice, smooth cup of malty goodness. from this morning. I’d be willing to pick up more of this in the future i think

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83
894 tasting notes

Adulting is hard sometimes, so today I decided I’m just not going to do it. I got up early to do responsible stuff, then went back to bed till noon. This will be my second cup of tea for the day, and for breakfast I ate half a box of chocolate truffles. I should probably get some real food into me sooner or later, but I dunno. Maybe I’ll just sit around in my robe and have tea and chocolate until I start to regret it.

This dry leaf is much darker and less golden than a lot of the Yunnans I’ve been drinking as of late. It smells less sweet and bready, and more intense. I don’t want to use the word harsh, but there’s a certain rough quality to the fragrance.

Steeping, the cup smells faintly smokey. Under the smokey note there’s molasses. That gets me excited.

This is a nice tasting cup. Definitely a bit smokey, with some sweetness and a nice, full mouth flavour. Slightly meaty, rich, notes of fruit and malt into the finish. Mildly astringent. The smokiness of this reminds me of lapsang souchong.

Not my usual kind of yunnan but I’m really enjoying this.

Flavors: Astringent, Fruity, Malt, Meat, Molasses, Smoke

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
OMGsrsly

My vote is for robe, tea and chocolate.

Fjellrev

I’m with OMG on this one.

OMGsrsly

I went back to bed, and now I’m making pasta in my PJs. :)

Nicole

“tea and chocolate till I start to regret it”

This is a perfect statement. I love it!

carol who I absolutely agree. :D And I love the concept of “adulting”. I’ll have to remember to use that with my friends! Oh and you forgot to mention a good book with the tea and chocolates.
Lindsay

I agree so, SO much with both “Adulting is hard” and “Maybe I’ll just sit around in my robe and have tea and chocolate until I start to regret it”. hugs (if you like ’em)

Anlina

OMGsrsly – Go you!

I did hang out for a while longer in my robe, but eventually went out for physio and then came back to my sweetie’s place and made dinner and ate like half a pie.

OMGsrsly

Yum! :D

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