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This autumn flush, black tea is from Darjeeling, India. Autumns in Darjeeling tend to be cold and the temperatures can reach freezing levels. This causes the leaves to wither and ferment before they are even picked. Having the tea leaves processed by nature produces some very interesting tastes. You can expect this tea to be bold with sweet, fruity but floral tastes. The first steep can be very intense but it smooths out with the subsequent steeps. The brewed tea has a gold color and a woody smell to it.
The Gopaldhara Tea Estate has been owned by the Saria family since the 1950’s. Their land ranges in elevation from 5,000 feet to 7,000 feet. This gives them one of the highest elevation tea farms in Darjeeling and they are very proud of this fact. They are constantly developing their teas to come up with unique and different tastes which makes their teas stand out from the rest of the Darjeeling teas.
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