2017 Baoshan Yesheng Hongcha

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Flowers, Sweet, Sweet Potatoes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DirkWolters
Average preparation
Boiling 2 min, 0 sec 2 g 120 oz / 3548 ml

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1 Tasting Note View all

  • “Wow, these leaves are huge. Big, unrolled leaves that aren’t even 100% oxidized, lending this tea a really wild and unpolished first impression. Cool. Dry leaves are very aromatic, as is the brew....” Read full tasting note

From Chawangshop

Baoshan is one of largest wild tree (ye sheng cha) area in Yunnan. Growing wild and naturaly in the forest.

This material come from April harvest, processed as red tea in small batches.

The taste is rich, full, sweet, no astringency. Complex and rich aroma.

This tea can be keep for long time in dry place and larger quantity (500g or more)

About Chawangshop View company

Company description not available.

1 Tasting Note

38 tasting notes

Wow, these leaves are huge. Big, unrolled leaves that aren’t even 100% oxidized, lending this tea a really wild and unpolished first impression. Cool. Dry leaves are very aromatic, as is the brew. Full and complex aroma that is flowery and fruity, in the spectrum between roses and sweet potatoes. It is the type of black tea that is on the high, aromatic side, drinking more like for example a Dan Cong oolong than like most other black teas, since it doesn’t really have that full and malty body I associate with most black teas.

Flavors: Flowers, Sweet, Sweet Potatoes

Preparation
Boiling 2 min, 0 sec 2 g 120 OZ / 3548 ML

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