Fengqing Yesheng Hong Cha

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Black Tea
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From TheTea

This amazing tea comes from genetically wild trees cultivated in semi-wild natural garden. Age of the trees – 50-70 years. On the market it’s not so difficult to find yesheng hongcha but this one has amazing depth of taste and aroma. If it’s your first time with yesheng tea, please look at the leaves and buds. They are different than regular big leaf cultivar from Yunnan. Dry dark brown and copper like leaves smells very strong – like sour exotic fruits with heavy pine resin notes. This smell reminds me a mix of wild tea with good Dancong oolong or high class IPA beer. I personally love that flavour. Taste is well connected with aroma. Texture is smooth and little bit oily with well pronounced notes of chocolate, honey, ripe passion fruit, mango and pine needle like sharpness.

Bitterness is very balanced. One of the best hong cha we have ever had.

Origin: Fengqing county, Lincang prefecture, Yunnan, China.

Vintage: April 2021

Tea vartietal: wild varietal of Camellia Sinensis cultivated in semi-wild, natural garden.

Tea trees age: 50-70 year old.

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