1990s Guangxi Large Leaves Liubao

Tea type
Black Tea
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Edit tea info Last updated by moot
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  • “My first two experiences with aged liubao from Chawangshop were so inutterably dank/musty/insane-dead-bookshop that I thought I would never like aged liubao. But this was the bridge for me, just...” Read full tasting note
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1 Tasting Note

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16 tasting notes

My first two experiences with aged liubao from Chawangshop were so inutterably dank/musty/insane-dead-bookshop that I thought I would never like aged liubao. But this was the bridge for me, just the right balance of dank must and intense warm nut chillness that I thought, “Hey, I could like this.”

The next day, I was definitely thinking about this tea. I suspect this makes me something of a tea pervert.

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