2008 Ye Sheng Raw Liubao Tea 100g from Chawangshop

2008 Ye Sheng Raw Liubao Tea 100g

Tea type
Tea
Ingredients
Not available
Flavors
Berries, Earth, Fireplace, Grapes, Mineral, Musty, Oak, Sweet, Whiskey
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 0 min, 15 sec 7 g 4 oz / 110 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

3 Tasting Notes View all

  • “When dry, this tea’s aroma reminds me of juniper berries and fireplace. After the rinse, it is musty and earthy with a touch of oak. The liquor has a buttery and bubbly texture and a sweet &...” Read full tasting note
    76
  • “Gongfu from last weekend… Really nice tea – I drank it in bed, and snacked on Niagara grapes in between the steeps. It was sort of that type of Gongfu session where you’re just deeply in the moment...” Read full tasting note
    78
  • “Ok people. my Liu Bao affair continues. I have Liu Bao almost every night. I really like this one. it is non smoky. it tastes clean even though its young in Liu bao age. the color is lovely...” Read full tasting note

From Chawangshop

This tea come from mountains near Guilin where is one of traditional places of production Guangxi Liubao tea. Tea trees there growing in the forest naturaly. The quality and energy in this tea can not compare with big factories production! Made by Yao minority in traditional way. This old style liubao is only naturaly fermented like raw puer tea. Not smoked as many traditional liubao teas are.
Mellow, smooth and full tea soup, with very… Read more

About Chawangshop View company

Company description not available.

3 Tasting Notes

76
1025 tasting notes

When dry, this tea’s aroma reminds me of juniper berries and fireplace. After the rinse, it is musty and earthy with a touch of oak. The liquor has a buttery and bubbly texture and a sweet & savoury profile with strong minerality and grape flavour.

Flavors: Berries, Earth, Fireplace, Grapes, Mineral, Musty, Oak, Sweet, Whiskey

Preparation
Boiling 0 min, 15 sec 8 g 5 OZ / 140 ML
0 comments

Login or sign up to leave a comment.

78
17027 tasting notes

Gongfu from last weekend…

Really nice tea – I drank it in bed, and snacked on Niagara grapes in between the steeps. It was sort of that type of Gongfu session where you’re just deeply in the moment and not very aware of exactly what you’re tasting, more just how that tea makes you feel. That feeling, for me, was cozy and safe and maybe even a little nostalgic? I did make an instagram post for this tea but even there I didn’t capture a lot of the flavours the day I was drinking this tea – in fact here’s the general three statements I used to sum this one up:

- Smooth
- Deep earthy body
- Smoke and ash notes

I’d add in a bit of leather, thinking back on it as well.

Photos: https://www.instagram.com/p/B2t2TKrAV7B/

Song Pairing: https://www.youtube.com/watch?v=1sXTLkjF8bI
0 comments

Login or sign up to leave a comment.

Recommended
493 tasting notes

Ok people. my Liu Bao affair continues. I have Liu Bao almost every night.

I really like this one. it is non smoky. it tastes clean even though its young in Liu bao age. the color is lovely orange. it is sweet and spicy. nothing overpowering or off putting. very safe introduction to Liu bao i think. it is pretty complex and qi is noticeable.
Very nice night drink
i brew it as i would do sheng
5g/80ml yixing 212F
rinse/ very short steeps increasing to my liking

https://instagram.com/p/BEZwAcRBwo0/

https://instagram.com/p/BEZwvUnhwqM/
Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 80 ML
1 comment
aardvarkcheeselog 9 years ago

Is this the one with the powerful earthy humid taste?

Login or sign up to leave a comment.