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This is the highest grade of one of the world’s most famous and sought-after teas.
Also known as Long Jing. The leaves are picked at the beginning of spring, meaning that they have had all winter to develop. As a result, they slowly absorb the nutrients from the soil and develop a great depth of flavour.
Each individual leaf and bud is then hand-pressed and shaped in a wok to achieve the perfect level of roasting. This process creates an emerald infusion that tastes of sweet chestnuts.
Level Connoiseur
Origin Zhejiang province, China
Tea type Green
Taste Sweet chestnut
When Afternoon
Available Loose leaf
Company description not available.
There aren't any tasting notes for this tea yet.
