2006 Changtai Si Pu Yuan

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Baked Bread, Bitter, Black Currant, Carrot, Citrus, Leather, Meat, Plums, Smoked, Tannin, Wet Earth, Wet Rocks, Wood, Yeast
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by andresito
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • ““Trip to Changtai, vol. 4” Dry leaf smelled like gently smoked leather, leaf litter, plum undertone. Humid storage notes such as baked bread, nutritional yeast and damp concrete came out when the...” Read full tasting note
    63

From Changtai Tea Factory

This is a high quality blend of Menghai tea from Ba Da, Bu Lang, Nan Nuo and Meng Song.

About Changtai Tea Factory View company

Company description not available.

1 Tasting Note

63
894 tasting notes

“Trip to Changtai, vol. 4”

Dry leaf smelled like gently smoked leather, leaf litter, plum undertone. Humid storage notes such as baked bread, nutritional yeast and damp concrete came out when the leaf was warmed and more of those humid notes presented in the rinsed leaf — beets and carrots pulled right from the soil. I also smelled tangy currant and barbecued meat.

The taste and body were mild, underwhelming. I couldn’t come up with anything besides a citrus tone, light, baked plum sweetness, wood, fast-moving bitterness and some tingly tannins. It tasted kind of shou-y. Very mild aftertaste, no returning sweetness. Plenty of that chesty, heart-bumping energy. The prankster in me came out to play.

This is like a much-needed rest day on a journey, a time to process your recent experiences, but your goofy traveling partner is constantly urging you to just “go for a walk around the block…”

Flavors: Autumn Leaf Pile, Baked Bread, Bitter, Black Currant, Carrot, Citrus, Leather, Meat, Plums, Smoked, Tannin, Wet Earth, Wet Rocks, Wood, Yeast

Login or sign up to leave a comment.