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“Wow! The aroma of this tea is crazy. An extreme fruitiness coming from the aroma that is extremely intoxicating. The aroma coming from just the dry leaf and the heated gaiwan make me never want to...” Read full tasting note
Our Qilan Oolong is a 2015 Spring Harvested tea grown at 2100 feet in elevation on Mt Wuyi in Fujian Province China. This like our other offerings is hand harvested and traditionally processed. Following a three month cycle that starts with the picking, the withering of the tea, the fermentation of the tea, and finally the charcoal firing.
Qilan is wonderful for those that are new to the rock grown oolong varieties, also commonly referred to as “Yancha”, and to the oolong veterans alike. It will show a more floral oolong profile with less roasted notes than our other offerings.
Here at Chaceremony this is our favorite to cold brew and enjoy on a warm summer day.
This tea possesses a very light roast which in turn allows tasting notes of Baked bread, Sugarcane, and spring flowers to combine and create a lovely flavor profile that will linger on the pallet long after drinking. A honey like aftertaste many enjoy and swear by Qilan for it’s mood lifting effects.
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Wow! The aroma of this tea is crazy. An extreme fruitiness coming from the aroma that is extremely intoxicating. The aroma coming from just the dry leaf and the heated gaiwan make me never want to stop smelling it. Peaches and lovely balanced roasted charcoal flavor a delicious minerality. The first three steeps brewed in red in color and were absolutely delicious. The tea coated my mouth leaving a wonderful sweet aftertaste.
Flavors: Honey, Mineral, Roasted
