Red Raspberry Leaf

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Dry Grass, Dry Leaves
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ChariTea
Average preparation
195 °F / 90 °C 3 min, 30 sec

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2 Tasting Notes View all

  • “I had this tea this morning. Not bad. It almost tastes like a sweetened black tea. Yesterday, I had steeped it for too long, and it left my mouth feeling like there was something stuck in it.” Read full tasting note
  • “I’ve had this one in my cabinet for a loooong time. At least after my youngest was born for it’s healing benefits. I remember really disliking it then and not finding much in the way of health...” Read full tasting note
    48

From Celebration Herbals

Red Raspberry Leaf
Feuilles de framboisier

Caffeine Free – Herbal Tea

Ingredients:
Organic Raspberry Leaf (Rubus idaeus)

The above herbs are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from each box of tea to the field your herbs were grown in.

Directions for Great Tea:
To get the most medicinal bennefit, use this method of brewing. It’s known as the infusion method.
• Good water is an essential part of brewing great tea. We recommend using spring or filtered water.
• Pour boiling water over the desired amount of herbs. Cover and let steep 10 to 20 minuites.
• When the tea has steeped long enough, strain off the herbs using a tea strainer or coffee filter.
• Relax while you enjoy your tea. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.

No flavourings, preservatives or sweeteners of any kind.

Additional Information
Item Number T674
Name Red Raspberry Leaf (Loosepack)
Designation Absolutely Organic
UPC Code 6 28240 20674 9
Size 40 grams
Manufacturer Celebration Herbals
Organic? Yes
Certified Organic by Pro-Cert
Kosher (pareve)? Yes
Certified Kosher by: KSA

About Celebration Herbals View company

Company description not available.

2 Tasting Notes

1629 tasting notes

I had this tea this morning. Not bad. It almost tastes like a sweetened black tea. Yesterday, I had steeped it for too long, and it left my mouth feeling like there was something stuck in it.

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48
231 tasting notes

I’ve had this one in my cabinet for a loooong time. At least after my youngest was born for it’s healing benefits. I remember really disliking it then and not finding much in the way of health benefits. I decided it was time to get it out of the cabinet. Maybe it’s because I didn’t follow the suggestions for steeping on the box, but it’s not bad. Today I used a lower water temp (195F) and steeped for 3:30.
I seem to remember it having a mushroom like quality, but memory is a foggy thing. It has a leafy taste and reminds me of a sweet black tea.

Flavors: Dry Grass, Dry Leaves

Preparation
195 °F / 90 °C 3 min, 30 sec
gmathis

Back when I needed raspberry leaf for medicinal purposes, I’d add something fruity or minty, which may not have blended all that well, either, but it helped.

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