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“Dry Leaf: roughly wound thick but small, chocolate to black brown leaves with prominent scattered gold to silver green downy tips. The leaves smell of fruit and hay. Broth: clear copper...” Read full tasting note
Beautiful silver tipped clonal leaf with a spicy aroma. These leaves produce a medium bodied tea liquor with a complex taste with flavour and aroma notes of hazelnut and exotic wood.
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Upton Tea ImportsDry Leaf: roughly wound thick but small, chocolate to black brown leaves with prominent scattered gold to silver green downy tips. The leaves smell of fruit and hay.
Broth: clear copper orange
Scent: spice, malt, a mix of lightly roasted nuts, fruit
1 tsp/ 225 ml/95°C/3 min: sweet fresh and nutty sweet flavour. Fresh torn tree leaves, honey, a hint of citrus and a touch of rose water, roasted nuts (to me a cross between almonds, cashews and hazelnuts), fruit notes ranging from a slightly floral Gewürztraminer wine with notes of citrus, grape and a touch of melon, balanced over a touch of cocoa, malt, butter, and toasted grains. Mild, bright and buttery in the mouth opening to a bright freshness. The aftertaste is fruity and sweet with just a touch of bitterness with a mote that reminds me of bananas.
4 min resteep: an interesting spicy citrus note, overlies the other existing notes. The tea remains sweet, fruity and nutty.
This tea has a decent dose of caffeine and makes a nice tea for all times of day.
Great note! You write incredible reviews
Thanks!