We don't know when or if this item will be available.
There aren't any tasting notes for this tea yet.
Pan fried, hand rolled green tea from Beverly Wainwright and the ladies at Amba.
Beverly Wainwright of Amba Estate turned her had to making an artisan green tea, learning from scratch with help and advice from experts in China and Hong Kong. The process is very labour intensive, as Beverly explains: “we can only put 250 g of withered leaf into our pan at any one time as a maximum, otherwise the quality drops. The processing of that 250 g takes getting on for an hour which includes first panning, cooling and rolling followed by second panning. On top of that we then finish it in our dryer to ensure moisture content is even.” The result is a green tea unlike any other, sweet and smooth. Let us know what you think!
TEAPOT: Use 1 -2 tsp per cup (200-250ml), water at 80°C; infuse for 2-3 minutes
GAIWAN: Use 5g in a 200ml gaiwan. Water at 80°C; infuse for 2-3 minutes.
Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.
Amba Estate Hand Rolled OP1 Ceylon Black Tea
Tea Journeyman ShopCeylon Amba Hand-Rolled Black Tea
What-ChaAMBA Estate Hand-Rolled Tippy Golden Orange Pekoe Black Tea (Organic)
The Steeping RoomIndia Nilgiri Hand-Rolled Green Tea
What-ChaHand Rolled Green Tea
TechaKenya Hand-Rolled Purple Varietal Oolong Tea
What-ChaThere aren't any tasting notes for this tea yet.
