yerba mate

Tea type
Yerba maté Tea
Ingredients
Not available
Flavors
Bitter, Chocolate, Malt, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Blanko1324
Average preparation
185 °F / 85 °C 5 min, 0 sec

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From Our Community

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3 Tasting Notes View all

  • “Surprisingly malty and chocolatey underneath the heavy-hitting bitterness. The lack of stems and high polvo content make it easy to sculpt into a mound in your gourd, but you almost need a...” Read full tasting note
    85
  • “This is a very strong mate that might come off as too strong to someone not used to mate. Getting past the bitterness, this mate actually has a decent depth of flavor. On the surface it’s woody,...” Read full tasting note
    88
  • “This is the strongest mate that I’ve tried to date. It’s very bold tasting, and I usually mix it wih a flavored mate just to add flavor. I like that it doesn’t contain stems because that just...” Read full tasting note
    80

From Canarias

Brazil’s most popular brand. No stems and a nice flavor, with strong character.

About Canarias View company

Company description not available.

3 Tasting Notes

85
9 tasting notes

Surprisingly malty and chocolatey underneath the heavy-hitting bitterness. The lack of stems and high polvo content make it easy to sculpt into a mound in your gourd, but you almost need a Brazilian style bombilla to prevent clogging.

Flavors: Bitter, Chocolate, Malt, Wood

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88
14 tasting notes

This is a very strong mate that might come off as too strong to someone not used to mate. Getting past the bitterness, this mate actually has a decent depth of flavor. On the surface it’s woody, earthy and slightly smoky. Once it has left it’s imprint on the palate, it reveals sort of a smooth milk chocolate flavor.

Preparation
175 °F / 79 °C

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80
1 tasting notes

This is the strongest mate that I’ve tried to date. It’s very bold tasting, and I usually mix it wih a flavored mate just to add flavor. I like that it doesn’t contain stems because that just leaves room for more tea leaves!

Preparation
190 °F / 87 °C 5 min, 0 sec

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