Dong Ding Competition First Grade

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Oolong Tea
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Edit tea info Last updated by Roswell Strange
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From Camellia Sinensis

This award-winning first class tea is one of the hundreds of wulong teas in its category from 6000 lots presented at this year’s competition in Luku. Rolled into small homogeneous balls, the leaves feature the colours typical of the traditional cooking in the region, the essential prerequisite to enter the competition. Its liquor, rich and oily, deploys its aromatic complexity with excellent balance, oscillating between heavier aspects of bark and toasted bread and more volatile floral notes. Its ripe fruit character blends harmoniously with its sweet and zesty accents. A great tea, delicious from beginning to end.

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