Sencha Harumidori Exclusive from Čajový Dom

Sencha Harumidori Exclusive

Tea type
Green Tea
Ingredients
Not available
Flavors
Ash, Bitter, Broth, Floral, Fruity, Honey, Leather, Mineral, Nutty, Pine, Umami, Vegetable Broth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Togo
Average preparation
160 °F / 71 °C 0 min, 30 sec 6 g 5 oz / 150 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “This sencha is very aromatic and savoury, which makes it a profile that really appeals to me. Dry leaves smell of pine and fruits, and then a bit like a vegetable broth in a preheated teapot. From...” Read full tasting note
    85

From Čajový Dom

Exclusive Sencha from the organically grown Harumidori cultivar from a young garden in the Kawane area of Shizuoka Prefecture. This is a relatively new cultivar that represents less than 1% of Japanese production. The cultivar Harumidori was created by crossing the cultivars Kanayamidori and Yabukita.

The leaf is dark green, shiny, shaped into nice long needles. Floral notes appear in the scent of the leaves. The steamed leaf has a wonderful aroma of flower honey and caramel. The infusion is clear, light green. The taste is delicious, round and harmonious.

About Čajový Dom View company

Company description not available.

1 Tasting Note

85
Recommended
994 tasting notes

This sencha is very aromatic and savoury, which makes it a profile that really appeals to me.

Dry leaves smell of pine and fruits, and then a bit like a vegetable broth in a preheated teapot. From the wet leaves, I get more of a meat broth scent, as well as notes of ash and honey.

The taste is strong and mineral with floral, nutty and leathery flavours. It is a little bitter, and shows also strong umami without much sweetness that often comes with it. The aftertaste is also strong and bring more bitter honey tones again.

Flavors: Ash, Bitter, Broth, Floral, Fruity, Honey, Leather, Mineral, Nutty, Pine, Umami, Vegetable Broth

Preparation
160 °F / 71 °C 0 min, 30 sec 6 g 5 OZ / 150 ML
0 comments
Edit

Login or sign up to leave a comment.