Apple Brandy & Pecans

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Apple, Brandy, Cream, Honey, Pecan, Creamy, Nutty, Smooth, Sweet, Cinnamon, Apple Skins, Floral, Fruity, Mineral
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Loose Leaf
Caffeine
Not available
Certification
Vegan
Edit tea info Last updated by adagio breeze
Average preparation
190 °F / 87 °C 4 min, 0 sec 4 g 9 oz / 266 ml

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From Butiki Teas

Our Apple Brandy & Pecans oolong tea utilizes our Oriental Beauty for its deep honey and apricot notes. Enticing apple and brandy notes are most dominant but give way to savory pecan notes which adds some complexity and contrasts the sweetness. Adding sugar will create a flavor similar to a spiked apple pecan pie.

Ingredients: Organic Chinese Oolong Tea, Pecans, Organic Cinnamon Apple Chips (Organic Apples, Organic Cinnamon), Safflower, Organic Natural Flavors (vegan)

Recommended Brew Time: 4 minutes
Recommended Amount: 2 level teaspoons of tea for 8oz of water
Recommended Temperature: 195 F

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8 Tasting Notes

932 tasting notes

I love this rainy, cool weather; I can bring out and savor all the hot tea things again!

Tastes pretty fine with or without milk, and delivers on its name. Pecan nuttiness was most apparent at first, but the apple and honey/brandy notes really popped after it cooled down.

Flavors: Apple, Brandy, Cream, Honey, Pecan

Preparation
190 °F / 87 °C 4 min, 0 sec
Plunkybug

Sounds really lovely.

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79
545 tasting notes

This is a really nice oolong tea. I like it because it seems “light.” I added some agave nectar for added sweetness and it complemented the nuttiness. For me, the pecan is the star of the show here. Very prominent to my taste buds which is fine by me because I love pecans. I didn’t get a lot of the apple flavour but I enjoyed the pecan flavour so much that not getting much of the apple didn’t bother me. It makes for a nice, soothing, unfussy cup of tea in the evening when relaxing and watching T.V. (Orange is the new Black – Season 3.) I’m about to do a re-steep momentarily. I’ll enjoy this tea until it’s totally gone and I will be sad to see the bottom of the bag!

Flavors: Pecan

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1113 tasting notes

Drinking a big 16oz to-go cup of this at work today.

I’ve gotten really attached to this flavor and am going to miss it when I run out!

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85
578 tasting notes

Mmm, Stacy does these fruity/nutty blends so well! This one is smooth and creamy and sweet and tastes just like a baked apple. The nuttiness of the pecans mostly comes through in the aftertaste. I’m not really picking up on the brandy, but I don’t miss it…this tea is delicious just the way it is!

Flavors: Apple, Creamy, Nutty, Pecan, Smooth, Sweet

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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73
4576 tasting notes

Didn’t really take good notes on this one, but I was pretty ambivalent about it. Definitely reminded me of Maple Pecan Oolong, and was enjoyable enough to drink (don’t recall the flavours, although nutty, mild, and fruity are coming to mind), but it’s not a blend I’m sad about having only a 1/2 ounce of.

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77
347 tasting notes

Mmmm, this is nice. Apple, cinnamon, brandy? (I haven’t had brandy in forever, but I’m guessing that’s what that flavour is). Then a nuttiness from the pecans and a sweet creaminess from the oolong base.

Flavors: Apple, Brandy, Cinnamon, Pecan

Preparation
190 °F / 87 °C 4 min, 0 sec 4 g 10 OZ / 295 ML

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86
157 tasting notes

This tea opens with deep, fruity notes of apple and something like dried apricot. (I’ve only ever had dried apricot, so the taste immediately reminds me of the chewy texture. Weird!) Soon after, it gains a honey sweetness and very light whispers of cream. All of this is underscored by brandy and the bitter touch of pecan skins. Not unpleasantly bitter, mind you. The tea base lends a mineral, rocky taste that pairs quite nicely with the cinnamon/apple/brandy/pecan combination. It’s a definite winner…I won’t have any trouble finishing off the ounce I have, though it will be missed when it’s gone.

Flavors: Apple, Apple Skins, Brandy, Cream, Floral, Fruity, Honey, Mineral, Pecan

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