Chakra Tea

Tea type
Herbal Tea
Ingredients
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Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by Roswell Strange
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From Bruu Tea

Chakra is Sanskrit for wheel. From the root to the crown, the energy is flowing. This herbal tea is jammed packed full of fresh, natural ingredients to stimulate every part of your taste buds. Just look at the ingredients!

What it is?
Chakra is Sanskrit for wheel. From the root to the crown, the energy is flowing. This herbal tea is jammed packed full of fresh, natural ingredients to stimulate every part of your taste buds. Just look at the ingredients!

Why we love it
Subtly flavoursome, with a delicate fire. You just know this tea is balancing your body and doing it good.

Where it’s from
A fine mixture of ethically grown ingredients from all around our globe, in particular Chinese Bamboo. It is viewed as a symbol of traditional Chinese values. It is an example of the harmony between nature and human beings.

How our drink hits the senses
A beautiful perfume with floral undertones. Inhale hard and you feel the black pepper hit the back of your nose, but then it vacates and leaves a delicate haze of sweetness. As you’re drinking each sip seems different with new flavours being released the more you drink. Chakra-Tea is subtly flavoursome, with a delicate fire. You just know this tea is balancing your body and doing it good.

Best enjoyed;
1tsp // 100°C // 5-10 mins

Nothing but…

Apple Pieces, Fennel, China Bamboo Leaves, Ginger Pieces, Orange Peel, Carrot Flakes, Cinnamon Pieces, Blackberry Leaves, Eucalyptus Leaves, Black Pepper, Rose Petals, White Rosebuds, Basil, Raspberry Leaves, Lavender, Marigold Blossoms & Beetroot.

Store in a cool, dry place

About Bruu Tea View company

Company description not available.

2 Tasting Notes

9768 tasting notes

And that’s a wrap!! Finishing off the last of my tea sample exploration from the Bruu Tea box with a tisane called “Chakra Tea”. I don’t really know anything about chakras and to be honest I don’t particularly care to, so with this blend I’m focusing entirely on the flavour…

This blend has a bunch of really different ingredients, but the ones that appeal to me most also seem to be the elements coming through the strongest in the infused cup: refreshing and crisp bamboo, warming fennel, and sweet rose!! It’s a complex mix of flavours that comes together to form one very smooth, light bodied and relaxing cuppa!!

Thanks Bruu for the experience; the Ti Kuan Yin stands out as my favourite of the four samples but all of them were unique and interesting and I liked the wide range of flavours I got to explore this month!

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