I love me a flavored white tea… when done right.
The first time I had this, I remember thinking it didn’t taste enough like anything in the name of the tea. So this time, I brewed it two different ways, to see what I could get out of it.
Pot #1: 190F water, steeped for two minutes.
Pot #2: 170F water, steeped for four minutes.
Pot #2 won by a long shot!
Pot #1 tasted a bit flat, I couldn’t tell texture, flavor, anything really. Pot #2 though, yowza, that’s some toffee in my tea. Hot toddy? Well, not so much, but I’m sure I could have changed that if I were drinking these days.
I’d definitely grab more of this in the future (if I didn’t have so much tea to drink already), and steep it longer, at a lower temperature.
Oh, and it held up to heavy cream + stevia. Now THAT was divine.
Big thanks to Brooke + Bradford for gifting me this tea in exchange for an honest review!
Flavors: Spices, Sweet, Thick, Toffee