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“1.5 tsp for 300mL water @98C, steeped 5 minutes, drunk bare. Liquor is very dark, almost like coffee, and a bit murky. Pu-erh and I have not gotten along; I am trying to change that. No horrible...” Read full tasting note
From Yunnan Province. Pu-erh is a rich earthy tea with a mature flavour. It is fermented for up to 3 months and then aged for as long as 3 years. It is described as old and elemental.
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1.5 tsp for 300mL water @98C, steeped 5 minutes, drunk bare.
Liquor is very dark, almost like coffee, and a bit murky. Pu-erh and I have not gotten along; I am trying to change that.
No horrible fishy smell you get with some pu-erhs. I catch a scent and taste of rocks — this is very mineral. I also smell snow. It’s got that clean finish I pick up in Yunnan black tea. Still not sure if I like it.
