Tea type
Chai Tea
Ingredients
Cardamom, Cinnamon, Cloves, Orange Flavoring, Pink Peppercorn, Rooibos, Vanilla
Flavors
Cinnamon, Orange, Rooibos
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Jon_qc
Average preparation
205 °F / 96 °C 5 min, 0 sec 14 oz / 400 ml

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  • “This one came to me as a surprise. Like most of Bristol’s, this chai is quite interesting. It has a rooibos base, with right from the start made me wary. I am not quite fond of rooibos in general,...” Read full tasting note
    75

From Bristol Chai

Thanks to its soothing effect, this caffeine-free blend of rooibos and spices will appeal to everyone. Its deep red liquor offers subtle fruity aromas that develop into a sweet and spicy finale.

About Bristol Chai View company

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1 Tasting Note

75
7 tasting notes

This one came to me as a surprise. Like most of Bristol’s, this chai is quite interesting. It has a rooibos base, with right from the start made me wary. I am not quite fond of rooibos in general, to be honest. However, as soon as I opened the bag, a very pleasant, fruity and spicy smell filled my senses. I hadn’t looked at the ingredients yet because I like to make my idea first and right from the get go, I picked up orange, cinnamon, clove and the unmistakable smell of rooibos. Once infused, it was definitely very cinnamon and clove-forward, with the orange flavoring giving it a nice finish, surprisingly not “fake” for flavoring. The cardamom and pink peppercorn are pretty faint, I could only taste them when I brewed it with no added milk or brown sugar. All in all, a pleasant surprise. This is a chai I’d reach for after dinner since it’s caffeine-free. Definitely the best rooibos chai I’ve had.

Flavors: Cinnamon, Orange, Rooibos

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 14 OZ / 400 ML

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