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“Iced! Didn’t know what to expect from this powder other than the very beautiful purple colour that’s been so apparent in all of the marketing for this blend. It was, definitely, a very beautiful...” Read full tasting note
Beauty is an inside job. DYK the gut and skin have an intimate relationship known as The Gut-Skin Axis, which refers to how issues within the gut often first present themselves on our skin? In alliance with Sasha Exeter, our holistic wellness BFF, we set out to create a hydrating berry elixir that uses the magic of superfoods to elevate your water game, lift you up, and keep you glowing from the inside out. The result was a refreshing combination of prebiotic fruits and soothing botanicals, for 100% of your daily dose of Vitamin C. (30 servings)
Beauty is an inside job. DYK the gut and skin have an intimate relationship known as The Gut-Skin Axis, which refers to how issues within the gut often first present themselves on our skin? In alliance with Sasha Exeter, our holistic wellness BFF, we set out to create a hydrating berry elixir that uses the magic of superfoods to elevate your water game, lift you up, and keep you glowing from the inside out. The result was a refreshing combination of prebiotic fruits and soothing botanicals, for 100% of your daily dose of Vitamin C. (30 servings)
Blackcurrant powder*, Butterfly pea flower powder*, Rose petal powder*, Rosehips extract, Bamboo shoot extract (silica), Maltodextrin, Inulin (chicory root), Maqui berry powder, Hibiscus powder, Acacia fiber powder, Ascorbic acid (Vitamin C), Chamomile flower extract*.
*Organic
All our ingredients are micro-ground for better absorption of health benefits and more versatility. Go beyond a water elixir, to a beautiful blue latte, superfood boosted smoothies, oatmeal, or anything really.
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Iced!
Didn’t know what to expect from this powder other than the very beautiful purple colour that’s been so apparent in all of the marketing for this blend. It was, definitely, a very beautiful shade of purple – the result of a perfect balance of butterfly pea flower, hibiscus powder, and different kinds of berries including black currant and maqui.
What I didn’t expect what that, with how much berry actually is included, that the flavour would be so muted. I almost want to call it flat, though it wasn’t exactly flat/stale so much as it was just veeeerrrrrryyyy soft and generic tasting. Like, definitely a berry flavour. However there’s no way in the world I would have called it either currant or maqui or anything else that was included. I think next time I make this I definitely have to up the amount of powder because in my mind I just can’t believe that a drink with this much black currant powder could be so mild tasting….
