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Back for another year, this is the cholate-iest, flowery and peachy tea we can offer. We wouldn’t normally be that bold with stating flavour notes, but this one has them.
This tea comes from the same Daxhushan region bushes as the previous year, which see minimal human interference outside of picking. In many cases this could be labelled “wild”, but that’s a bit of a misnomer. The tea is more “left to grow” by our labelling standards.
The tea itself produces a classic dianhong chocolate maltiness on the first brew, developing more florals in the second brew that turn into a peachy sweetness.
If you were around for Red Delicious or Dark Forest, then you’ll especially enjoy this one, as it exhibits all the qualities of a higher end dianhong at an affordable price.
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