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There aren't any tasting notes for this tea yet.
The name says it all with this tea. Initially exhibiting a malt-chocolate quality typical Dianhong, this tea develops its floral side in subsequent infusions, alongside a slight peach-like sweetness.
This tea comes from the same Daxhushan region bushes as the previous year, which see minimal human interference outside of picking. In many cases this could be labelled “wild”, but that’s a bit of a misnomer. The tea is more “left to grow” by our labelling standards.
Please note that the 250g size does not include a tin.
Company description not available.
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