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Using the same left-to-grow material as our annual Year of the Dragon Yiwu raw puer, this tea delivers a gentle wildflower fragrance and exceptionally sweet soup at a budget-friendly price. Compared to our previous Tiger pressing, this version stands out even more with a sugary sweetness.
Similar to its puer counterpart, this tea demonstrates the difference a good environment and well tended (or rather untended) land can make in terms of the final product.
Pick up both the raw puer and black tea versions in order to compare the same material with different processing.
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