Forest Echo 2023 Spring Zhilan Xiang Dancong Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Astringent, Bitter, Clay, Drying, Floral, Flowers, Grain, Oily, Perfume, Sesame, Spicy, Stewed Fruits, Sweet, Tropical
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 oz / 120 ml

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1 Tasting Note View all

  • “This Dan Cong is more floral and grainy than fruity for sure, but it also carries a good sweetness. The bitterness and astringency are medium, and can be easily adjusted with brewing method. The...” Read full tasting note
    84

From Bitterleaf Teas

Elegant and rich, this tea delivers an unmistakable wild orchid fragrance, for which this varietal is named after. In addition to the orchid fragrance, there is also a pleasant note of magnolia.

While this is highly fragrant, there is still substantial body and minerality, making this an excellent all around dancong that doesn’t just rely on an enticing fragrance that floats away. The flavour lingers well after taking a sip, with a nice huigan/sweetness returning in the throat.

This tea is an excellent starting point for anyone dipping their toes into Dancong, let alone those looking for a well performing value tea.

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1 Tasting Note

84
971 tasting notes

This Dan Cong is more floral and grainy than fruity for sure, but it also carries a good sweetness. The bitterness and astringency are medium, and can be easily adjusted with brewing method. The liquor is oily and the mouthfeel after drinking is quite interesting: drying, perfumy, tropical, and spicy.

Specific notes I notice are baked fruits, sesame, canola, clay, and many flowery ones.

Flavors: Astringent, Bitter, Clay, Drying, Floral, Flowers, Grain, Oily, Perfume, Sesame, Spicy, Stewed Fruits, Sweet, Tropical

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 OZ / 120 ML

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