Skinny Dip 2022 Spring Lancang White Tea from Bitterleaf Teas

Skinny Dip 2022 Spring Lancang White Tea

Tea type
White Tea
Ingredients
Not available
Flavors
Apricot, Autumn Leaf Pile, Barnyard, Bitter, Dry Leaves, Earthy, Fruity, Hay, Mineral, Musty, Stonefruit, Tart, Thick, Woody
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Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 5 g 16 oz / 473 ml

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1 Tasting Note View all

  • “Sipdown! (29 | 344) Finally getting back to these poor Bitterleaf samples that have been sitting, neglected, in my sipdown area for months. Poor dears… I think I just haven’t been reaching for my...” Read full tasting note

From Bitterleaf Teas

One of the more refreshing white teas we have on offer, this year’s iteration is made from Lancang material, which showcases less of the vegetal qualities present in previous years’ versions. While the base material has changed, the spirit of this tea is the same, remaining uncomplicated and light on its feet.

Taking the place of some of the grassier notes is a more prominent wildflower fragrance. This is balanced out with a slight fruitiness and plenty of sweetness, making it somewhat more dynamic than its predecessors as well.

About Bitterleaf Teas View company

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1 Tasting Note

4158 tasting notes

Sipdown! (29 | 344)

Finally getting back to these poor Bitterleaf samples that have been sitting, neglected, in my sipdown area for months. Poor dears… I think I just haven’t been reaching for my plain teas lately in general, probably because of all the fun new fall flavors I got.

Anyway. This one actually tastes a little bit like a sheng to me. Not fully, but it has a bit of that fruity funk to it that I don’t usually find in a white tea cake, along with a hint of bitterness. Otherwise, there’s that classic haylike white tea flavor, though here it’s a bit more barnyardy, like the hay has been sitting in a pile for a few days, rather than fresh hay. That sounds gross but it isn’t, LOL. More earthy/woody than fresh hay, is perhaps a better was to describe it.

A nice, grounding tea for fall. Very reminiscent of hayrides and piles of autumn leaves, with a hint of tart fruit.

Flavors: Apricot, Autumn Leaf Pile, Barnyard, Bitter, Dry Leaves, Earthy, Fruity, Hay, Mineral, Musty, Stonefruit, Tart, Thick, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 5 g 16 OZ / 473 ML
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