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“ITS GOLD! Liquid gold I tell you! This has got to be some of the purest Chrysanthemum on the market in LA, it’s organically grown and the tea is the whole flower; not just the petals. The flavor is...” Read full tasting note
Chrysanthemum flowers have been grown in China as flowering herbs since the 15th century. They are harvested in the fall when they are in full bloom. When brewed as a beverage, Chrysanthemums produce honey-sweet scents and a soothing wintergreen-like flavor that instills a calming effect on the body. The resulting brew is fragrant, refreshing, mellow and naturally sweet.
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ITS GOLD! Liquid gold I tell you!
This has got to be some of the purest Chrysanthemum on the market in LA, it’s organically grown and the tea is the whole flower; not just the petals. The flavor is full and surprisingly sweet and goes down smooth without drying the palate. My secret is to boil the heck out of it for a few mintes, Chinese style (they boil all herbs from what I’ve been told).
Thank you for this! I was looking for Chrysanthemums for tea and a general websearch yielded very little—mostly tea that would take at least a month in shipping. From your post I discovered Bird Pick AND was able to find what I was looking for. Thank you!!