Gunpowder Tea's in the Pot

Tea type
Chai Green Blend
Ingredients
Blue Cornflowers, Cardamom, Chili, Cinnamon, Cloves, Ginger, Gunpowder Green Tea, Safflower
Flavors
Cinnamon, Clove, Ginger, Green
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
185 °F / 85 °C 3 min, 15 sec 4 g 10 oz / 300 ml

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From Bird & Blend Tea Co.

Smoked & spiced green tea blend, just perfect for chilly evenings wrapped up by the fire! Part of our smoked Fireside Collection this blend is unique as it carries the complex spice flavours without hiding the smoked notes of its Gunpowder green tea base.

Top Brewing Tips: This blend is great hot and iced! Add a dash of cinnamon to give it more of an autumnal kick.

About Bird & Blend Tea Co. View company

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2 Tasting Notes

159 tasting notes

It’s chilly outside and I wanted something spicy and comforting, but had a black tea at breakfast, so wasn’t quite ready for another one. In comes this beauty that I had received in my B&B subscription. It has a predominately cinnamon aroma. The flavor is a nice combination of cloves, ginger, and cinnamon, and the green base is nice and mild. The ingredients list chili peppers, but I’m not getting any of the heat I would expect from the chili’s. Overall, a bit more mild than I expected but still an enjoyable, comforting cup.

Flavors: Cinnamon, Clove, Ginger, Green

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292 tasting notes

While I opened the bag, a strong spicy notes hit my nose. It was really lots of spiciness, mostly clove, ginger and chili.
As it is green tea, I used bit colder water tempereature, and we will se ewhat will appear. Used 4 grams in my empty tea bag. Better than strainers!

I let it in for 3 minutes, rather short to avoid too spicy brew.

It turned out quite okay – nice base tea which is not very distinctive, but it is there. Little spicy notes and that’s it. Maybe it is suppossed to be spicier, but I like it this way. It is mellow, maybe even little bit sweet notes and some refreshing ones (like mint or something)

Preparation
185 °F / 85 °C 3 min, 15 sec 4 g 10 OZ / 300 ML

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