I’ve been happily quaffing this tea since I picked it up at the Philly Coffee & Tea Fest several weeks ago. Actually, that’s not quite true. I’m slowly parceling it out because it is no longer on Bingley’s website and it is so delicious that I want to make it last. Fortunately, I can dole it out a tablespoon at a time in my gaiwan. After 30”, the color is pale straw, but this is deceptive because the flavor is robust, sweet, soft, and creamy. Another 30” gives a continuing rich brew with spinach undertones. It only starts to fade after a few more steeps. Wish I could get my mitts on more of this delightful stuff.
Flavors: Creamy, Spinach, Sweet