Tea type
Black Tea
Ingredients
Not available
Flavors
Bitter, Hay, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Blodeuyn
Average preparation
Boiling 5 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “Here’s Hoping TTB R5 #4 I think this might be another tea thats a little older as it doesn’t have too much taste to it once brewed up… It’s still got a little bit of maltiness to it and I’m getting...” Read full tasting note
  • “Dry leaf aroma: Sweet hay and malt. Dry leaf appearance: http://instagram.com/p/sGdoB6FcNE/ Wet leaf aroma: Damp hay with a vegetal tang. Wet leaf appearance:...” Read full tasting note
    70

From Beautiful Taiwan Tea Company

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2 Tasting Notes

217 tasting notes

Here’s Hoping TTB R5 #4

I think this might be another tea thats a little older as it doesn’t have too much taste to it once brewed up… It’s still got a little bit of maltiness to it and I’m getting almost a whisper of sweet honey on every third or fourth sip but honestly I can taste the milk I placed in this more than I can the actual tea…. and that says something since I overleafed during brewing because there was a cup and a quarter of tea leaves left in the packet and no one wants a quarter a cup of tea (at least I don’t!!). TTB sipdown but not something anyone should be too upset about missing out on.

tea-sipper

It’s disappointing so many teas seem old. I hope people aren’t just assuming that because the box is so big. I do a good job of removing teas I’ve seen in two rounds. I definitely didn’t see any of the teas people have been mentioning as old in the box before. But they are probably just old ones someone added.

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70
25 tasting notes

Dry leaf aroma: Sweet hay and malt.
Dry leaf appearance: http://instagram.com/p/sGdoB6FcNE/

Wet leaf aroma: Damp hay with a vegetal tang.
Wet leaf appearance: http://instagram.com/p/sGdvtiFcNJ/

Preparation: Brewed western style in a ceramic infuser mug.

First/only steeping: 5 minutes at 212 degrees. The aroma is malt with undertones of honey and the slightest hint of sweet hay. The main flavors are malt and a pleasant bitterness, with a suggestion of hay at the end of the sip.

A nice all-around breakfast tea. Typically I take mine with honey, but this one stands on it own.

Flavors: Bitter, Hay, Malt

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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