I would recommend this tea (some people may be allergic to the porcini mushrooms). It is a nice dinner tea, light in caffeine because it looks to be less than half black tea by volume, and it has a nice herbal/bay and mushroom flavor. Goes very well with soups and stews. I simmer it for 5 to 10 minutes, sweeten lightly and add milk or half and half. It is very unique and different.
Flavors: Autumn Leaf Pile, Brown Toast, Clove, Cream, Earth, Forest Floor, Herbs, Loam, Mushrooms, Oak wood, Toasty