Tea type
Chai Tea
Ingredients
Bay Leaf, Black Tea Leaves, Cardamom, Cinnamon, Cloves, Cumin, Ginger Root, Turmeric
Flavors
Autumn Leaf Pile, Brown Toast, Clove, Cream, Earth, Forest Floor, Herbs, Loam, Mushrooms, Oak wood, Toasty
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by tea-maiden
Average preparation
Boiling 5 min, 0 sec 16 oz / 473 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “I would recommend this tea (some people may be allergic to the porcini mushrooms). It is a nice dinner tea, light in caffeine because it looks to be less than half black tea by volume, and it has a...” Read full tasting note
    84

From Barefoot Naturalist Press

The tea also has wild-crafted dried Boletus edulis (porcini)mushroom in it.
The tea is a full-bodied, black tea, mushroom and herbal chai, best lightly sweetened.

About Barefoot Naturalist Press View company

Company description not available.

1 Tasting Note

84
14 tasting notes

I would recommend this tea (some people may be allergic to the porcini mushrooms). It is a nice dinner tea, light in caffeine because it looks to be less than half black tea by volume, and it has a nice herbal/bay and mushroom flavor. Goes very well with soups and stews. I simmer it for 5 to 10 minutes, sweeten lightly and add milk or half and half. It is very unique and different.

Flavors: Autumn Leaf Pile, Brown Toast, Clove, Cream, Earth, Forest Floor, Herbs, Loam, Mushrooms, Oak wood, Toasty

Preparation
Boiling 5 min, 0 sec 1 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.