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“I tried a beautiful medium pressed sample of this tea. Very fragnant, sweet, honey and flower scent filled the room. The tea is easy to drink, refreshing, medium thickness, a little bit bitter...” Read full tasting note
This tea was processed by Yubai, it is the Autumnal version of the Jingmai Shengtai Pu-erh Tea.
Growing on the same high-altitude natural tea gardens, the tea leaves have grown in late autumn, just after the rainy season. At that time, leaf growth is slower than in Summer, the tea trees have grown leaves for over six months and are about to enter their dormancy period. One or two harvests of high quality leaves can be made before Winter comes, this is what you’ll find in this cake.
The tea is processed slightly red, but not too much. It delivers a balanced soup, with good fruity aroma and a nice mouthfeeling. It is a rather simple tea that can be enjoyed in a glass or in a gaiwan to keep you energized while you’re working or simply for pleasure.
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I tried a beautiful medium pressed sample of this tea. Very fragnant, sweet, honey and flower scent filled the room.
The tea is easy to drink, refreshing, medium thickness, a little bit bitter with some astringency, but later it develops into honey sweetness,
tasted like a candied spring flower. Long lasting pleasant huigan.
Flavors: Astringent, Citrus, Floral, Fruit Tree Flowers, Honey, Nectar
