Formosa Mingjian GABA Tea

Tea type
Oolong Tea
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Chestnut, Nut Fruits, Oak, Raisins, Smooth, Sweet
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Edit tea info Last updated by aurateas
Average preparation
195 °F / 90 °C 5 min, 15 sec 8 g 30 oz / 900 ml

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From auraTeas

Formosa Mingjian GABA Tea

Origin: Mingjian, Nantou, Taiwan 名間.南投.台灣
Style: full bodied, fruity honey aroma
Loose leaf style: Half ball Dongding oolong style
Loose leaf color: Brilliant brown
Wet leaf style: Brownish red
Tea color: Brownish red

GABA stands for 「gamma-aminobutyric acid」, an human enzyme functions as a calming and relaxing nutrient. GABA Tea is a natural source of GABA. First developed by Japanese researchers 20 years ago, GABA Tea has become daily health drink in Japan. In stead of oxidized, GABA Tea is made in nitrogen-rich atmosphere to enhance the natural GABA on tea leaves. Formosa Mingjian GABA Oolong is made of high grade whole leaf and contains 174mg GABA per 100g of tea (Japanese standard of 150mg GABA per 100g of tea).

Something about GABA:

Reduces high blood pressure Mental alertness Weight loss aid Anti-oxidant Anti-bacterial Stress and anxiety relief Alleviates alcoholic withdrawal symptoms Prevents and cures hangovers Promote liver health

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3 Tasting Notes

596 tasting notes

Oh my STARS! This is delicious! Nutty, sweet, and savory at the same time. I want to EAT this tea! Wow!

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16 tasting notes

I have this tea, I make it with fresh lemon peel and palm sugar, and just let it sit in my dancing leaves teapot for as long as it takes me to finish, never gets bitter but then doesnt have enough oompf to make another pot

190 °F / 87 °C 8 min or more

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3 tasting notes

I guess I’ll start with teas I’m addict to. This is another tea of our collection, hope it’s not too exaggerate that I love our own teas… GABA Oolong is another of my everyday tea, and it’s a MUST in my travel mug. It tastes like Oriental Beauty and Honey Black Tea, with smoother character. I’m not a serious tea-ceremony person, and this tea is perfect as a daily tea for me.

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