We don't know when or if this item will be available.
“I thought it presumptuous of me to try this tea as my first oolong tasting since it is such a highly regarded tea. I have tried a few others but not having known what they were other than TGY. I...” Read full tasting note
Origin: Fujian, Anxi
A.K.A: Heavenly Fragrance Tie Guan Yin, Competition Grade, 極品鐵觀音王
About: This is our highest graded Tie Guan Yin Iron Goddess Oolong, Spring harvest 2013. We call this our “Under the table” Iron Goddess, because for those who’ve been to our stores, you know we keep the “good stuff” literally underneath the tea table. First, the leaves are extremely deep vibrant emerald jade green, and the strong floral aroma is very noticeable, even when smelling the dried leaves. The flavor is very floral, with lilac and gardenias coming into mind, followed with a very deep, complex, yet very clean and smooth aftertaste.
Company description not available.
I thought it presumptuous of me to try this tea as my first oolong tasting since it is such a highly regarded tea. I have tried a few others but not having known what they were other than TGY. I knew instantly I liked TGY and that’s why I chose this one. I immensely respect the love for tea Haymen De Luz and his wife have and their generosity in bringing these teas to us from Aroma Tea Shop. Opened the bag to see beautiful rolled bright green leaves with the essence of clipped hedge, hay and a floral note. Used 130 ml gaiwan with glass bottled spring water for brewing. 1ststp was about how I remembered the other TGYs I’ve had. 2ndstp and forward the tea just blew my mind. HONEYSUCKLE in a tea cup, who knew. I am so angry that it took to me being 54 years old before I was given this pleasure. The scent of, as Hayden says, gardenias is spot on. I know this is early in my journey into quality teas but i feel a great affinity to this tea. Thank you again Aroma Tea.
OK, so I did my Blissed OUT TGY Gongfu style in my new Yixing pot http://yunnansourcing.com/en/teapots/1016-hongmaziniclayqieduanyixingteapot250ml.html. Awesome duo, Rogers and Hammerstein, Torvill and Dean, Sherlock and Watson, well you get the picture. It was a moment, the sun was shining, a brisk fall breeze, and my cat was quiet! I had to use my broiler pan for the tray, but after I wrapped it in a tea towel all was cool. Heated the water in again, a new Hamilton Beach 1.7L kettle (Moriarty) to 190F. Used 6g to 250ml @ 30 sec 1ststp and the result were……..not as great as in my gaiwan. Then the next steeps were a little better. It did last forever though, 10 steeps and then a plunge after lunch in a porcelain teapot for the last brew. Need to take lessons I guess or figure out the right ratio. The tea was less fragrant but still had the great mouth feel and taste. Maybe my Yixing pot is too big or I needed more leaves, I don’t know. Seemed like they were trying to pop out of the top they expanded so much. Live and learn. ‘There is nothing like first-hand evidence.’