The wet leaf aroma is surprisingly milky, I don’t really get many fruity or floral notes, apart from maybe apricot jam. Taste is light even when the steeping time is pushed, which I would recommend to do by the way. There is almost no astringency that builds up and you get at least a decent viscosity and taste concentration. It’s a mix of sweet and sour flavours, with floral undertones emerging in the aftertaste especially. Somehow, the overal feeling resembles lighter white wine, maybe a little bit on the drier side. Of course, without the alcohol :)
It’s similar in quality to the Fancy grade TGY from YS, but significantly more expensive. Therefore, I don’t feel like I can recommend this tea, even there is nothing wrong with it per se.
Flavors: Apricot, Floral, Milk, Pleasantly Sour, Sweet, White Wine