Raw Pu'er

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Sachet
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DeliriumsFrogs
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “This isn’t in the database, and I’ve never added tea to the database before, so I’m sure I’m doing something wrong….but here goes! lol Another tea from Plunkybug (Thanks so much!). I loved how easy...” Read full tasting note

From Anteeo Tea

Raw Pu’er, made with fresh leaves yet to undergo the fermentation process unlike Ripe Pu’er, is a great alternative for those who like green teas. Containing a similar grassy astringency, it has a much heavier liquor body than most green teas. In Asia many tea enthusiasts collect Raw Pu’er for storage, mainly because it ages like fine wine, developing into a richer Aged Pu’er caliber year on year.

Traits: smooth and mellow finish with grassy, fresh, astringent notes, and a honey colored liquor

16 Naturally Caffeinated Whole Leaf Tea Bags

About Anteeo Tea View company

Company description not available.

1 Tasting Note

149 tasting notes

This isn’t in the database, and I’ve never added tea to the database before, so I’m sure I’m doing something wrong….but here goes! lol
Another tea from Plunkybug (Thanks so much!). I loved how easy it was to brew this, as I’m used to the whole rinsing and ceremony of puerh, which I do love, but for a quick cup, the ease was so lovely. :)
The first cup had that raw puerh scent that I oh so love… there was a slight bite on the finish, which was really nice, too.
This is an overall really nice tea that may not be as complex as some raw puerhs out there, but is definitely a great cup.
Thanks so much for sending this my way, Plunkybug!

Plunkybug

The nice thing is that this company is local to me. And for bagged tea, it is some good stuff!

Login or sign up to leave a comment.