The second tea at *Dinosara*’s yesterday. After the Sticky Rice flavored puerh a few weeks ago, I think we were both set to enjoy a nice sheng.
After a quick rinse, the first steep (pour in-pour out!) had a light jasmine flavor, with a surprising depth and vague sweetness. I recalled a nice jasmine flavor and surprising sweetness from the one steep I had when Liquid Proust gave this to me, and I was hoping for a repeat performance on the second steep.The second steep had a stronger sheng flavor and the jasmine was stronger as well, lending a sweet blossom flavor to the tea, but not nearly as sweet as I recalled. Perhaps it is because we gongfu steeped this tuo, and the previous had been steeped in a rather large pot.
The third steep the jasmine scent was stronger, but the flavor was decently bitter. The fourth it had pretty much turned into a nice sheng with little hints of jasmine now and then. We stopped at the 8-10 steeps range (we lost count), and it continued as the fourth steep throughout.
The compounded leftovers of all the steeps was quite delicious. Much more depth and the presence of jasmine flavoring was still obvious. I would chose to drink it this way next time.