Arya Pearl 2014 First Flush Darjeeling Organic White Tea

Tea type
White Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CharlotteZero
Average preparation
190 °F / 87 °C 1 min, 15 sec

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  • “I first tried the Arya Pearl from Canton Tea Co. I’ve fallen in love with it, and it’s become a cupboard staple, something I never want to be without. Sometimes I think I prefer this tea after...” Read full tasting note
    96

From American Tea Room

SPRING 2014 HARVEST — White teas from Darjeeling are relatively rare in any given year. We are the only purveyor in the United States to offer this rare extraordinary first flush tea – but our allotment is very limited. This last year’s harvest was extraordinary and has only grown in complexity. Now that it has aged a bit, the fresh green flavors have mellowed into more peppery, earthy flavors. Plucked by hand in March 2014.

This tea is certified USDA Organic.

About American Tea Room View company

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1 Tasting Note

96
417 tasting notes

I first tried the Arya Pearl from Canton Tea Co. I’ve fallen in love with it, and it’s become a cupboard staple, something I never want to be without. Sometimes I think I prefer this tea after it’s aged and mellowed out a bit, but it’s definitely very nice when it’s young too. I don’t really like the way it’s described on the American Tea Room website. This tea tastes to me like flowers after a rain, and fresh, ripe green saturn peaches, and maybe only a touch of pepper. Other years, it has had notes of vanilla ice cream. The best part of this tea, and what many of my favorite teas share in common, is the long-lasting aftertaste (or “finish”, as we’d say in the wine business). My mouth is full of flowers and fruit for a long time after I drink this tea.

Preparation
190 °F / 87 °C 1 min, 15 sec

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