Tea type
Oolong Tea
Ingredients
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Caffeine
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Edit tea info Last updated by nvnohi
Average preparation
190 °F / 87 °C 1 min, 0 sec

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  • “Scent strongly reminds me of Da Hong Pao. Taste is lighter, I think… with a little less of that feeling you get in your chest when you sip a nice da hong pao. I may not have brewed it long...” Read full tasting note
    68

From American Roland Food Corp

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1 Tasting Note

68
23 tasting notes

Scent strongly reminds me of Da Hong Pao. Taste is lighter, I think… with a little less of that feeling you get in your chest when you sip a nice da hong pao. I may not have brewed it long enough, or perhaps not hot enough, as it almost looked greenish at first. Will revise this note accordingly if I find that makes a noticeable difference. A little chocolatey, slightly sweet, but with an almost watery aftertaste.
Preparation
190 °F / 87 °C 1 min, 0 sec
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