I bought this for the tins. On Amazon, you can get this in a 4 pack of so-cute-it-oughta-be-illegal little English phonebox tins (not pictured here). I justified the purchase by reasoning that I could drink the tea at work where I still use bags and use the tins at home for tea storage.
Well, the tins are just as cute in person, maybe more so, but my greedy little eyeballs breezed right over the description that they’re also banks. So each one has a coin slot in the top. Sigh.
They come with a bit of tape over the coin slot, and I added a second, bigger piece, and I’ll just put the label for whatever tea it is on top so it looks less wonky.
But why am I spending so much time on the tins? Because the tea is utterly unremarkable. It’s dust in a bag that brews up to an average, slightly tart/sour, english breakfast blend. I have 99 more of these and I’ll drink them easily; it isn’t crap. But there’s not much to say about it. It’s a lot like all the tea I drank before I knew more about tea.
I really like Ahman’s Ceylon tea, and I’m generally not crazy about Ceylon. I’d not be surprised to find more of their offerings better than I’d expect.
It’s not readily available in this part of the world—lucky finds at discount outlets and (as mentioned above) in the neighbor’s back yard, but I haven’t had a bad one yet.