This fine green (yes, green) tea takes the heavenly aroma of Jasmine Pearls and cranks them up to eleven. A stronger jasmine brew I have not come across. This one’s a keeper.
This exquisite new season tea was hand-picked in March 2013 and is only available for a limited time. To create this high quality tea only the youngest tea leaves are selected. As a result the delicate colour, flavour and aroma resembles a fine white tea. The tea is then scented by packing jasmine flowers in wooden chests with the tea leaves. Overnight the flowers open and release their flavour. The flowers are then individually picked out of the tea and new flowers added for the process to begin again. Most jasmine teas are infused 2-3 times; this tea is scented 10 times. The lengthy infusion process ensures this incredibly fine tea is full of floral flavour.
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