Tea type
Black Chai Blend
Black Tea, Cardamom, Cinnamon Bark, Dried Coconut, Ginger Root, Lemongrass, Natural Caramel Flavor, Natural Coconut Flavor
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From Adagio Custom Blends

Don’t read this. It’s all spoilers. The only thing you can do now is try the tea. It’s good.

Created by: Laur Marriott

Ingredients: black tea, cinnamon, ginger, coconut, cardamom, lemon grass & natural coconut flavor, natural caramel flavor

Steeping Instructions: Steep at 212° for 5 minutes.

About Adagio Custom Blends View company

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2 Tasting Notes

1260 tasting notes

I wish this wasn’t called River song. It brings back memories of the pond study I did back in highschool. Which isn’t all bad except that there was always this gross pond scum smell in the pods because we had to go mucking about in the lakes. Anyway… you need all that to understand that I am kinda tasting that smell as I drink this. Bits of coconut and woodsy ceylon base. But overall not really a blend I like. If you want a good coconut chai try Zhena’s Gypsy tea.

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484 tasting notes

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Based on the ingredients, this is supposed to be a caramel-coconut chai. It’s not a bad tea, but unfortunately all I got from it was a vague sweetness with s spicy ginger aftertaste. Not bad, but not as awesome as I would have imagined.

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