Tea type
Black Chai Rooibos Blend
Ingredients
Not available
Flavors
Brown Sugar, Caramelized Sugar, Clove, Cookie, Earthy, Ginger, Gingerbread, Molasses, Rich, Spicy, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Sipdown! (31 | 392) This was nice, one of my favorites from the bunch. Tastes like gingerbread, heavy on the molasses, plus then there’s extra dried ginger which gives it a spicy kick. And since...” Read full tasting note
    82

From Adagio Custom Blends, Bran Mydwynter

A piece of gingerbread, freshly baked and frosted. Gingerbread and Chestnut black teas, iced with Rooibos Vanilla Chai and warmed up with real pieces of ginger. Spicy and sweet, hot and hearty, this blend is just the treat to keep a rather ginger public official going while things are blowing to smithereens.

Teas: Rooibos Vanilla Chai, Chestnut & Gingerbread
Accented With Cloves, Ginger Root & Ginger Root

Ingredients: Black Tea, Rooibos Tea, Ginger, Cinnamon, Orange, Cloves, Cardamom, Natural Gingerbread Flavor, Natural Chestnut Flavor & Natural Vanilla Flavor

About Adagio Custom Blends, Bran Mydwynter View company

Company description not available.

1 Tasting Note

82
Recommended
4252 tasting notes

Sipdown! (31 | 392)

This was nice, one of my favorites from the bunch. Tastes like gingerbread, heavy on the molasses, plus then there’s extra dried ginger which gives it a spicy kick. And since this is the last cup, with all the extra ginger bits at the bottom, it’s even spicier ha ha! I don’t taste the chestnut or vanilla outright, but I feel like those sweet and rich flavors are probably contributing to the cookie-esque quality of the gingerbread.

I already have some other gingerbread teas I love, but this one is very nice also. Especially for a slightly spicier take on gingerbread!

Flavors: Brown Sugar, Caramelized Sugar, Clove, Cookie, Earthy, Ginger, Gingerbread, Molasses, Rich, Spicy, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
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