Chocolate Stout Brownie Temi

Tea type
Black Tea
Ingredients
Black Tea, Cacao, Cacao Nibs, Hops, Natural Flavours, Raspberry Leaves
Flavors
Alcohol, Bitter, Coffee, Dark Chocolate, Drying, Baked Bread, Cacao, Chocolate, Hops, Malt, Pastries, Raspberry, Roasted Barley
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
190 °F / 87 °C 3 min, 30 sec 9 oz / 266 ml

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9 Tasting Notes View all

From A Quarter to Tea

Flavored Sikkim Tea

Rich chocolate pastry flavored Temi estate tea, with a touch of dryness from hops and raspberry leaf.

1 tsp / 6 oz cup
3-4 minutes at 190F

Ingredients: black tea, cacao nibs and shells, raspberry leaves, German halertau hops, natural flavors

About A Quarter to Tea View company

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9 Tasting Notes

1096 tasting notes

This is very light in flavor and now I find myself wishing I’d used two teaspoons instead of one. I was hoping for more of that fudgy flavor that others mention in their notes. It’s a little bitter, a little chocolaty, and there’s also some coffee in the mix. The stout does come through and it does have a touch of dryness as promised, but there isn’t any brownie for me. I’m not giving up though. I’ll try again with an extra scoop next time to see if that will add more to the flavor.

Flavors: Alcohol, Bitter, Coffee, Dark Chocolate, Drying

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML

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83
1018 tasting notes

It’s St. Patrick’s but I’m not sure I’m going to drink a beer today. I’m having this fitting tea just in case. It may taste like a dark boozy brownie but it also tastes like a delicious (albeit hot) craft beer too. Hurrah for Stout things (while the weather isn’t summer, which is Hefeweizen season).

This is hands down one of my favourite chocolate teas right now, and although it has that unmistakable trademark AQ2T dessert/chocolate blend flavouring I think it stands out from it’s counterparts too.

Flavors: Baked Bread, Cacao, Chocolate, Hops, Malt, Pastries, Raspberry, Roasted Barley

Preparation
190 °F / 87 °C 3 min, 15 sec

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95
1088 tasting notes

I am such a fan of this. I had been hoarding this last bit from the sample VariaTea shared with me, and it was divine. Thank you, VariaTea!

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82
11327 tasting notes

Thanks again for all the samples VariaTEA! This one is really quite good, especially if you like a good stout. haha. In my head i was expecting a little more chocolate but as i was drinking this, the flavour sort of built, like on the rare occasion i drink beer. Now i need to decide if i need more of this as it is quite unique and tasty.

VariaTEA

Haha I am in the same boat where I am debating if I want more of this or not.

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84
5289 tasting notes

Sipdown (202)

This is chocolatey but age hasn’t done this well because the tea is a bit astringent/slightly bitter.

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