Blood Orange Creamsicle Genmaicha

Tea type
Food Fruit Green Blend
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Loose Leaf
Organic, Vegan
Edit tea info Last updated by Cameron B.
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From 52teas

Tea of the Week for August 2, 2021!

It took some tweaking to get this tea where I wanted it to be. It even took some hibiscus! (Gasp!) Under most circumstances, hibiscus is a nope. Generally speaking, I’m not a big fan of hibiscus. When overdone, it can overwhelm a blend. When oversteeped, the hibiscus will get very thick & syrupy (not a very pleasant texture to me, personally) & unpleasantly tart (again, too tart for me).

But, for this blend, it helps enhance the tangy notes of the blood orange just enough – as well as provide a pleasing raspberry tint to the steeped liquid. (Just make sure that you don’t have too much hibiscus in your measurement when you steep it – one flower per serving should suffice.)

The base for this blend is our amazing Genmaicha. I added a bunch of dried blood orange wedges, some vanilla beans & a bit of hibiscus. The result is a tea that is sweet & creamy, just a little bit toasty from the Genmaicha & bit tart from the blood orange & hibiscus. It tastes like an amazingly delightful twist to the classic summertime creamsicle treat … only better, because TEA!

This blend is organic, VEGAN, gluten-free, allergen-friendly & all natural!

organic ingredients: green tea, toasted/popped rice, blood oranges, hibiscus, vanilla bean & natural flavors

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At, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

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