I had this bag since summertime and I barely touched it. I had tried one cup while camping, it was not good, so I left it on the shelf since. Its sister, the “butter brandy cake” was terrible. So terrible, in fact, that I …. Got rid of it. It was so chemical and awful. So there’s a few bucks I’ll never get back. I even tried airing it out, as someone suggested (suggestion was based on feedback and comments from here) and still no go.
Given this butter brandy cake experience I am sure nobody would blame me for fearfully avoiding this bag. Well, it seems I avoided it long enough for it to get to the point where it is ok tasting. Reading through notes here I see someone mentioning “curing” the tea. I’m assuming curing is kinda like airing it out?!?
I’m glad the bag is finally working because I’m out of all butter rum from DAVID and I’m running really low on SoHo blend from Harney, so now I have an entire bag of butter rum just in time for winter.
It still has a hint of something I don’t like but it really is just a hint, I can easily ignore it especially with a fixin’ of Demerara and vanilla creamer. Fixed just so it is indeed a good cup.
Used DAVID’s perfect spoon for 8 oz water that I allowed to cool to 204F after boiling. Just over two minutes. No astringency and good aroma.
(ETA: wow factor increases with a splash of Gibson’s Finest rye)