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“This is kind of a unique tea. I find it hard to define. It is listed as a white tea. The dry leaf resembles jasmine pearls with a lot of silver buds and without the jasmine. The steeped leaf has a...” Read full tasting note
This white tea is grown in Fuding, in Fujian Province in China. The tea is made from the buds that grow on bushes then lightly roasted and rolled. As the buds dry, they twist into small spirals. For being a white tea, the taste is strong with a gentle sweetness that follows each sip.
Steep 1 tsp in 175 F for 2 minutes.
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This is kind of a unique tea. I find it hard to define. It is listed as a white tea. The dry leaf resembles jasmine pearls with a lot of silver buds and without the jasmine. The steeped leaf has a lot of leaf in addition to the buds. The liquor is bright golden yellow after a two minute steep. The aroma is nutmeg and floral. Tasting it has a strong bite of the good kind of bitter. In this regard it reminds me of Chinese green tea. There is a fair amount of the nutmeg and floral in the taste. These notes, though no where near as intense, remind me of a green high mountain oolong. Under everything runs an earthy woods flavor. This is the note that most seems like a white tea. The flavor is strong but has good depth.
Nutmeg for a White tea seems unusual, but peaks my curiosity.
Ah, this sounds like a must try!